Restaurants and cafeterias

How satisfied are your with our student restaurants? Let us know what you think via a short survey and maybe you win one of our fantastic prizes: 1 x Ghent Gift voucher € 100, 4 x Ghent Gift voucher € 50, 5 x Ghent sweater. extra info Klanten eten in verbruik zaal resto De Brug
Which restaurants are open during the next few weeks? Check our winter schedule.

Menu cafeterias and restaurants

What's on the menu?

Soup, warm meals and cold meals:

Salad bowls

  • Falafel bowl - veggie: Falafel, fine endive, rocket lettuce, carrot, red bell pepper, tomato, hummus, spicy celeriac salad, tomato tapenade € 4,80
  • *Greek bowl - veggie: Feta, fine endive, carrot, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, olive oil & balsamic vinegar (packed separately) €4,80
  • Caesar salad bowl: Chicken, fine endive, grana padano cheese, croutons (packed separately), radish, shallot, white celery, spicy celeriac salad, Caesar dressing (packed separately) € 4,80
  • *Eastern bowl with chicken: Rice salad, curry vinaigrette, fried chicken breast, Chinese cabbage, zucchini, bell pepper, soy sprouts, red onion, fennel, carrot, parsley, olive oil & balsamic vinegar (packed separately) € 4,80
  • Spirelli bowl with white cheese and winter vegetables - veggie: Spirelli, white cheese, radicchio, butternut squash, mushroom, honey mustard vinaigrette € 4,80
  • Gnocchi bowl with chicken: Gnocchi, chicken, tomato tapenade with basil, sun-dried tomatoes, radicchio, tomato, fennel, zucchini, endive, grana padano € 4,80

¨*From November 22th, the Greek bowl and Eastern bowl will be replaced by the Spirelli and Gnocchi bowls.

Soup of the day

  • warm - € 1,00

Sandwiches (baguette: white or multigrain)

  • Cheese - veggie: Cheese, egg, cucumber, lettuce, tomato and mayonnaise€ 2,80
  • Maison: Ham, cheese, pickle, egg, lettuce, tomato, cocktail sauce € 3,10
  • Caesar: Chicken strips, Gran Moravia cheese flakes, croutons, lettuce and Caesar dressing € 2,80
  • Tuscany: Mozzarella, prosciutto ham, lettuce and tomato salsa€ 3,10
  • Vegetable spread: Weekly changing veggie or vegan vegetable spread, cucumber, tomato and lettuce € 3,10
  • Curry Hawaï - vegan(2): Hawaiian curry spread, cucumber, tomato and lettuce € 3,15
  • Smokey Lentil-Bell pepper spread - vegan (2): Lentil-Bell pepper spread with smokey tofu, cucumber, tomato and lettuce € 2,90
  • Tomato-Mozzarella - veggie: Basil pesto and lettuce € 3,40
  • Preparé: Egg, cucumber, lettuce, tomato € 2,95
  • *Brie: Honey, pine nuts(**) and lettuce € 2,65
  • *Smoked salmon and herb cheese: Lettuce and onion cubes € 3,40
  • **Fish spread (1): Egg, cucumber, lettuce, tomato € 2,80
  • **Goat's cheese (1): Honey, apple and lettuce € 2,80
  • **Ham (1): Ham, cucumber, lettuce, tomato, mayonnaise € 2,85

**Only in De Brug

*Not in Merelbeke & Heymans: From November 21th, no Tomato-Mozzarella or Preparé, instead there will be Brie and Smoked salmon and herb cheese

1: From November 21th: no Fish spread or Goat's cheese in De Brug, instead there will be Ham and Curry Hawaï

2: From November 21th: No Curry Hawaï, instead a new vegan sandwich: Smokey Lentil-Bell pepper spread

Breakfast and desserts

  • Pastry
  • Fruit
  • Yoghurt with muesli, fibres or natural
  • Greek fruit yoghurt
  • Soja dessert: vanilla or chocolat
  • Chocolat mousse, speculaas mousse, tiramisu
  • American cookies
  • Muffin, donut, cake on the go

Drinks

  • Water (still/sparkling)
  • Coca Cola, Coca Cola Zero, Fanta
  • Fuze Tea
  • Finley
  • Cold chocolat milk
  • Ice coffee caramel soya
  • Coffee -> check our coffeebar in cafeteria De Brug

General information about the UGent student restaurants

Ghent University has a wide range of student restaurants. Staff are also welcome. They are all situated in the vicinity of the faculties. Service and food are of a high quality, the prices are the lowest in town. Vegetarian alternatives are available (no halal or kosher kitchen).

In our cafeterias you can order breakfast pastry, sandwiches, salad bowls and cold dishes (to heat up). All cafeterias have a dining area, however, at the moment the dining area of Ledeganck, Aula and Boekentoren are closed due to CO2-restrictions. In our restaurants you will find the same offer plus warm dishes. All restaurants have a dining area. In the dining area there is a microwave at your disposal. You can use it to heat up our cold dishes or to heat up your own dishes.

Do not forget to bring your student or personnel card with you: otherwise you must pay a higher price for your food. UGent students and personnel pay the price that is mentioned on the tv-screens, this is the subsidized price. The restaurants are open to everyone, however, depending on to which group you belong you pay a different price.

You can pay only pay cashless: use your UGent student or personell card to pay quick and contactless. Via ugent.mynetpay.be you can put money on your card, check your balance and check your history. You can also ask for a refund of your saldo via that website. Do you need more information on the usage of Epurse? You can also pay with a credit or debit card (bancontact, Maestro, Visa, Mastercard).

Would you like a refund of your remaining credit on your epurse?
Step 1: login on your epurse account and click on your profile (yellow block)
Step 2: Click on 'Refund'
Step 3: Agree with the terms, enter your bank account number and click send
Applications are processed weekly.

Restaurants and cafeterias: opening hours and location

Order your sandwich, salad bowl or cold dish online via our order form

You can order your food online with same-day pick-up at a time and location of your choosing.

  • Please place your orders before 10AM for the noon service and before 5PM for the evening service
  • Take your order number to the restaurant and the customer flow will guide you to the pick-up point where an employee will give you your order.

Important: there are no separate pick-up points for online orders because we do not have the space to organize this extra customer flow. Except in Resto De Brug, the pick up point is at the start of the free flow.