Energy Efficiency in Agriculture

Energy consumption by agriculture only represents a small part of the total final energy use in Europe. Moreover, energy consumption in agriculture has decreased rapidly in the last 20 years. There is however a big different among EU member states. There is not a single solution to improve energy efficiency in agriculture. For every production process, a combination of different measures will be optimal.



  • Thermal management in indoor farming
  • Energy efficiency of agricultural building
  • Climate conditioning in green houses

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